Low-Country Boil Ingredients
$65.00
New Orleans Andouille Sausage, 12oz
1/2lb East Coast Shrimp, unpeeled
1lb Crab Clusters
2 Red Potatoes
2 Corn of the Cob
Crab Boil Seasoning
Crusty Bread
Cocktail Sauce
1 Stick Butter
Serves 2